How to Make Salmon Lasagna Rolls in Under an Hour
Making salmon lasagna rolls is a delicious and easy way to enjoy the flavor of salmon with the comfort of lasagna. This recipe can be completed in under an hour, making it perfect for busy weeknights. Whether you are a beginner in the kitchen or an experienced chef, this delicious salmon lasagna rolls recipe is sure to be a hit.
1. Preheat oven to 375 degrees F.
Before you get started, preheat your oven to 375 degrees F. This ensures that your salmon lasagna rolls will bake at the proper temperature and come out of the oven evenly cooked. To preheat your oven, set it to 375 degrees F and allow it to heat up for at least 10 minutes before adding your lasagna rolls.
2. In a bowl, mix together salmon, egg, ricotta cheese, parmesan cheese, and parsley
Begin by gathering your ingredients. In a bowl, combine 1/2 cup cooked and flaked salmon, 1 egg, 1/2 cup ricotta cheese, 1/4 cup Parmesan cheese, and 1 tablespoon of chopped fresh parsley. Use a fork or whisk to blend all the ingredients until they are evenly combined. This salmon mixture will be used as a filling for your lasagna rolls.
3. Cut each lasagna noodle in half
After cooking your lasagna noodles to al dente, use a knife to carefully cut each lasagna noodle in half lengthwise. Make sure you’re cutting on a flat surface so that you don’t accidentally cut yourself. To make the process easier, you can stack the noodles together before slicing them. Once they’re cut in half, you’ll have a total of 12 pieces of lasagna noodles.
4. Spread salmon mixture over noodles
Before rolling the noodles up with the salmon mixture, it is important to evenly spread the mixture over each noodle. To do this, take a spoon and scoop the salmon mixture into the center of the lasagna noodle. Using the back of the spoon, gently spread the mixture from the center outwards until the entire noodle is covered. Make sure that the entire noodle has an even layer of the salmon mixture so that every bite of your lasagna roll is full of flavor. Once you have finished spreading the mixture over the noodles, you can begin rolling them up.
5. Place salmon lasagna rolls in a greased baking dish
Grease your baking pan before placing your salmon lasagna rolls. Once you have prepared your rolls, place them on the pan. Make sure that the rolls are spaced evenly apart in the dish.
6. Pour marinara sauce over rolls
Gently pour marinara sauce over each roll so that they are evenly coated. You can use store-bought marinara sauce, or make your own. If you opt to make your own, a simple combination of tomatoes, garlic, and herbs is all you need. You can also use alfredo sauce in substitution for the marinara sauce.
7. Sprinkle the salmon lasagna rolls with mozzarella cheese
Once the lasagna rolls are in the greased pan covered in marinara sauce, you’ll need to sprinkle them with mozzarella cheese. This will help give the salmon lasagna rolls a delicious, cheesy flavor. Sprinkle the mozzarella cheese evenly over the top of the lasagna rolls. For an even cheesier taste, you can also add a layer of grated parmesan cheese. Once all the cheese is added, you’re ready to put your dish into the preheated oven.
8. Bake for 30 minutes
Place the baking dish in a preheated oven at 375 degrees F and bake for 30 minutes. The salmon lasagna rolls will be golden brown on top and cooked through. Let them cool for a few minutes before serving.
